Fifty Six Union

The second night my friends were in Nantucket, we decided to go out to dinner at a restaurant called Fifty Six Union. It is on the outskirts of town, and with a menu inspired by global cuisines, affordable prices, and 1/2 portions of entrees available it seemed like a good fit.

We started out with a variety of appetizers. I had a little bit of my friends, which included
Philly Cheese Steak
marinated & seared beef , carmelized onion, pepperjack, american, & provolone cheese, in a spring roll wrapper


Crab Ragoons
jonah & lump crab, confetti peppers, cilantro, scallion, cream cheese, & mascarpone filled won tons - spicy asian yellow pepper coulis

These were both so delicious. The crab ragoons, were crispy on outside, creamy and perfect. Yum!

We all had the seared tuna for dinner. The restaurant offered half portions, which was perfect, because the appetizers and bread were quite filling.

The tuna had a delicious wasabi mayo sauce along with it.


Finally for dessert with split a warm blondie with vanilla ice cream and toffee. It was rich and incredible. IT was huge! I couldnt imagine having the whole thing.